Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Chops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Chops is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mutton chops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Chops:
Make ready #lovefnf
Prepare 12 Lamb Chops
Prepare 6-8 tablespoon Oil
Make ready 2 tablespoon Chaat Masala
Get 1 tablespoon Chilli Flakes
Get 1 tablespoon Cumin Seeds
Make ready 2 tablespoon Mango Powder (Amchoor)
Get 4 tablespoon Lemon Juice
Take 1 tablespoon Degi Kashmiri Mirch Powder
Prepare to taste Salt
Make ready NOTE: If u use Mutton or Goat meat, the chops will not cook well and be chewy & rubbery rather than soft and juicy – so please use Lamb chops to get the best taste
Instructions to make Mutton Chops:
Wash and drain the chops in a colander
Mix all the dry ingredients together. Rub onto the chops making sure they are fully coated
Next add the oil and lemon juice and mix well - Leave to marinate for 1-2 hours - overnight works best
Heat oil in a large wide based non stick frying pan - Once it's nearly smoking hot add the chop
Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further
Cook chops till done to your preference - Remove and serve immediately.
So that’s going to wrap it up with this exceptional food mutton chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!