Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ex-chicken (best chicken recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ex-Chicken (best chicken recipe) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ex-Chicken (best chicken recipe) is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ex-Chicken (best chicken recipe):

1. Make ready For marination
2. Prepare 750 gm Chicken
3. Make ready 1/2 tbs Turmeric powder
4. Prepare 1/2 tbs salt
5. Make ready 2 tbs lemon juice
6. Take 1 tbs Ginger garlic paste
7. Take 1 tbs kashmiri red chilli powder
8. Prepare For gravy
9. Get 2 big onions
10. Prepare 1 tbs Cumin powder
11. Make ready 1/2 tbs coriander powder
12. Get 1/2 tbs black pepper powder
13. Take 1 tbs red chilli powder
14. Prepare 5-6 cashews
15. Prepare Salt as per taste
16. Prepare 1 tbs Ginger garlic paste
17. Make ready 1 inch cinnamon stick
18. Get 1 black cardamom
19. Take 1/3 tbs green cardamom powder
20. Prepare 1 tomato
21. Get 1 cup curd

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Steps to make Ex-Chicken (best chicken recipe):

1. First marinate the chicken for 30 minutes with all the ingredients mentioned above.
2. In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
3. Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
4. Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
5. Serve it with rice or roti.

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