Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot. Here is how you cook that.

Beef stout pot pie instant pot ip is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef stout pot pie instant pot ip is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Prepare 2 TBSP olive oil
2. Make ready 1 pound stew meat cut into bite size pieces
3. Make ready 1 small onion diced
4. Get 2 heaving TSP minced garlic
5. Take 1 cup beef broth
6. Get 1 (11 oz) bottle of Guinness extra stout beer
7. Prepare 1 cup frozen peas and carrots
8. Get 1/2 cup frozen corn
9. Take 2 TSP kosher salt
10. Make ready 10 fresh basil leaves roughly chopped
11. Make ready 1-2 tubes (8oz) crescent roll sheets
12. Take 6 7-8 oz ramekins
13. Make ready Finely shredded mild cheddar cheese
14. Prepare Fresh parsley chopped

Here is how you cook it. Ingredients of Beef stout pot pie instant pot ip Beef stout pot pie instant pot ip. Beef stout pot pie instant pot ip olive oil, stew meat cut into bite size pieces, small onion diced, heaving TSP minced garlic, beef broth, bottle of Guinness extra stout beer, frozen peas and carrots, frozen corn Beef stout pot pie instant pot ip. Kung Pao beef instant pot ip. by Aaron Anderson; Spinach artichoke dip instant pot ip.

Instructions to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

The Best Beef Mushroom Guinness Pie is a savory meal made with beef, mushrooms and veggies. Instant Pot Beef Pot Pie is so easy with tender chunks of beef, crisp vegetables in a rich beef sauce. Suggestions and Tips for Instant Pot Beef Pot Pies. Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you could toss in green beans, corn, whatever you like!

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