Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's berries over goat's cheese crostini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Berries over Goat's Cheese Crostini is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Berries over Goat's Cheese Crostini is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sig's berries over goat's cheese crostini using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Berries over Goat's Cheese Crostini:

1. Make ready 6 large ripe strawberries , thinly sliced
2. Get 1 good handful of blueberries
3. Get 2 good pinches fresh cracked black pepper
4. Take 1 tbsp raspberry vinegar or use balsamic
5. Get 1/2 tbsp best olive oil
6. Prepare 4 slice of french stick bread ( rather than baking them cross I toast them slightly in toaster)
7. Make ready 80 grams soft camenbert like goat's cheese thinly sliced
8. Get 2 good pinches of dried basil
9. Get 2 handful of peppery rocket salad leaf

Steps to make Sig's Berries over Goat's Cheese Crostini:

1. Add the berries into a bowl and drizzle with vinegar and oil then the pepper, mix well. Set aside for about 15 minutes
2. Toast the diagonally sliced bread and top with goat's cheese slices
3. Sprinkle with the basil
4. Add the berries
5. Serve on a bed of the rocket salad
6. Drizzle with the dressing left over from fruit

So that is going to wrap it up with this special food sig's berries over goat's cheese crostini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!