Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, biscuit chicken pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ready Made Chicken & Turkey Meals for the Whole Family Delivered Directly to You. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.

Biscuit Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Biscuit Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Chicken Pot Pie:

1. Get 1 can 8 biscuits
2. Prepare 2 tablespoons butter
3. Get 1 small package frozen veggie mix: carrots, peas, corn and green beans
4. Make ready 2 chicken breasts cooked and shredded
5. Get 1-2 cups chicken broth adapt to your preference
6. Prepare 1 can Cream of Chicken Soup regular size
7. Take 1 can cream of celery
8. Make ready to taste salt and pepper

This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits. Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!. Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust.

Instructions to make Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Arrange the biscuits over the chicken mixture. To Freeze: Prepare recipe as directed. Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite!

So that’s going to wrap it up with this special food biscuit chicken pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!