Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MINI CHICKEN POT PIES is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. MINI CHICKEN POT PIES is something that I have loved my entire life.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MINI CHICKEN POT PIES:

1. Get 1 can refrigerated buttermilk biscuits
2. Make ready 1 1/2 cup milk
3. Make ready 1 packages white sause…or make your own from stock
4. Get 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
5. Make ready 2 cup shreaded cheese…your favorite…..I like sharp cheddar
6. Get 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
7. Get 2 cup frenches brand fried onions..or make your own evrn better!

If you're craving comfort food, these mini. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. These mini chicken pot pies will satisfy your appetite as well as your soul.

Steps to make MINI CHICKEN POT PIES:

1. oven 400
2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
3. make white sauce package directions or make from scatch
4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
7. perfect for a cold winter day….
8. done

The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier These mini chicken pot pies are so easy to make, but they'll take a little bit of time.

So that is going to wrap it up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!