Recipe of Favorite Sig's Potato Salad Special
Howard Malone 16/09/2020 21:17
Sig's Potato Salad Special
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's potato salad special. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sig's Potato Salad Special is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Potato Salad Special is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sig's potato salad special using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato Salad Special:
Prepare 250 grams potatoes, boiled, cut into fine little cubes
Get 75 grams mushrooms
Prepare 125 grams crayfish tails, ready cooked
Prepare 14 olives pitted, left whole or halved
Make ready 3 tbsp defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc)
Take 2 tbsp best bought or homemade mayonnaise
Make ready 1 small pickled gherkin, chopped very finely
Take 1 small onion, chopped very finely
Make ready 1 vegetable seasoning like Aromat or 1/2 a stock cube
Get 1 pinch cayenne pepper
Prepare 1 pinch chilli powder
Prepare a few sprigs of flat leaf parsley, finely chopped
Prepare 1 tsp pickling juice from the gherkins (optional)
Steps to make Sig's Potato Salad Special:
Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl
Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size..
Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well
Stand to chill in fridge for 30 -45 minutes
Serve with a green salad and some rustic bread.
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