Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Get basic sauce
2. Make ready 1 tbsp Ghee or clarified butter
3. Make ready 1 tbsp olive oil
4. Take 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Get 1 small onion, sliced
6. Take 2 clove garlic , crushed or bruised and very finely chopped
7. Take 1/2 tbsp finely grated ginger
8. Make ready 1/4 tsp garlic powder
9. Make ready 1/2 tsp turmeric powder
10. Prepare 1 pinch ground nutmeg
11. Take 1/2 fresh red chilli , seeds removed and chopped finely
12. Take 7 curry leaves
13. Prepare 2 tbsp tomato puree
14. Prepare 3/4 can of best plum tomatoes,
15. Take 250 ml vegetable stock
16. Take 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Make ready 2 tbsp fresh chopped coriander (cilantro)
18. Make ready 50 ml coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that’s going to wrap it up with this exceptional food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!