Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 4 ingredient easy chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Five ingredients are all your need to make this easy chicken pot pie recipe! No chopping vegetables, no rolling out crust, no roux to make, but so delicious. It's a quick, easy and satisfying meal for busy fall and winter nights.

4 ingredient easy chicken pot pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 4 ingredient easy chicken pot pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient easy chicken pot pie:

1. Take 1 can chicken meat, 10 oz
2. Take 1 can mixed vegetables
3. Prepare 1 can cream of mushroom soup
4. Make ready 2 frozen pie shells

Pot pie uses refrigerated pie crust to make a simple, easy dinner. #dinner #fallrecipe #easydinner #easyrecipe. Find this Pin and more on Meal Planning by Erin This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Can Chicken Pot Pie be Frozen?

Steps to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..

Yes, there's a reason this is a typical freezer meal you can buy from the store. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch.

So that’s going to wrap it up with this special food 4 ingredient easy chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!