Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To make these salted caramel protein ice cream doughnuts I'm using their Perform Salted Maca Caramel protein powder. It's completely plant-based made with a mixture of hemp and pea protein and it's sweetened with stevia. Amazing PROTEIN ICE CREAM OPPO - SALTED CARAMEL I TASTE AND REVIEW.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Prepare 50 g PHD Nutrition Salted Caramel Smart Whey,
2. Take 200 g fat free quark,
3. Prepare 70 g unsweetened almond milk (or alternative),
4. Make ready 1 tsp granulated Stevia,
5. Take 2 Reese's mini peanut butter cups, chopped into small bits,
6. Take 10 g smooth runny peanut butter,
7. Get 1 tiny pinch of salt,
8. Take Some toffee & vanilla flav drops (I used MyProtein)

This freezer-friendly treat takes it up a notch (or like four) with sugar-free caramel sauce and chocolate chips. Greek yogurt is a sneaky way to amp up the protein and. It is an all-around crowd pleaser because who doesn't love caramel? The sea salt adds a touch of savory, balancing out the sweetness and becoming the ultimate salty-sweet combination.

Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

I'm constantly craving it and this salted caramel ice cream is my newest craving. Another side note, this ice cream will need a lower freezing temperature as it contains salt if you want it to become firm. Salted caramel flavored ice cream with a salted caramel swirl. Ingredients: Cream, Water, Erythritol, Vegetable Glycerin, Chicory Root Fiber, Egg Yolks, Milk Protein Isolate, Natural Caramel Flavors, Butter, Salt, Peruvian Carob Gum, Guar Gum, Carob Gum, Monk Fruit, Cocoa, Sunflower. For the ice cream, melt the sugar in the same way, and once it is caramelised, add the butter and cream and re-melt everything together. pour this mixture into the egg yolks and whisk well.

So that’s going to wrap this up for this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!