Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, berry bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berry Bread Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Berry Bread Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have berry bread pudding using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Berry Bread Pudding:

1. Prepare milk
2. Prepare large eggs
3. Make ready day - old white bread
4. Make ready custer sugar
5. Make ready vanilla extract
6. Make ready lemon zest, (optional)
7. Make ready frozen mix berries
8. Make ready Powdered sugar (optional)
9. Get Custard for serving

Steps to make Berry Bread Pudding:

1. Heat oven to 350°c F. - In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. - In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. - Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. - Add about an inch of very hot water to the large outer pan.
2. Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. - Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍

So that is going to wrap this up with this special food berry bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!